Name: Mutton Kasha recipe by Sunanda Jash at BetterButter
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 5
Ingredients: Mutton medium pieces 600 gm; 3 sliced onion; 2 chopped potato; 1 chopped tomato; 2 green chilly; 2 bay leaf; Panchforon 1/2 teaspoon; Ginger-garlic-onion paste 3 tablespoon; Green chilly paste 2 teaspoon; 2 Table spoon cumin powder; 2 table spoon turmeric powder; 1 cup Mustard Oil; Salt to taste; 1 table spoon sugar; 1 Cup water

ABOUT Mutton Kasha RECIPE

Mutton kasha is the famous delicious bong dish. Most people love this awesome delicacy. It's a most loveable dish full of Bangaliyana.

Ingredients Serving: 5

Mutton medium pieces 600 gm
3 sliced onion
2 chopped potato
1 chopped tomato
2 green chilly
2 bay leaf
Panchforon 1/2 teaspoon
Ginger-garlic-onion paste 3 tablespoon
Green chilly paste 2 teaspoon
2 Table spoon cumin powder
2 table spoon turmeric powder
1 cup Mustard Oil
Salt to taste
1 table spoon sugar
1 Cup water

Instructions

Marinate the mutton pieces with 2 Table spoon mustard oil, 1 table spoon turmeric powder, 1 table spoon ginger-garlic onion paste, 2 teaspoon green chilly paste.
Kept aside for marination 20 mins.
Deep Fry the chopped potato.
Heat the mustard oil in a pan.add bay leaf,2 green chilly, panchforon to crackle,then add sliced onion.sprinkle 1 table spoon salt and 1 Table spoon sugar.
When onion turns into brown,add chopped tomatoes.
Now add 2 Table spoon ginger-garlic onion paste, 1 table spoon turmeric powder, 2 Table spoon cumin powder, salt to taste. Maje the masala mixture for 10 mins. Stirred continuously. Add 1/2 cup water.
Now time to add marinated mutton,mix well the mutton with masala another 15 mins.Add fried potato. Also add 1/2 cup water. Cover the pan for boil the mutton.Sprinkle 1 teaspoon garam masala powder.
Now ready to serve Mutton Kosha with steamed rice,zeera rice, Polao.

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