Name: Cheesy Rosti recipe by Neha Paliwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Raw Potatoes big sized 2; Onions finely chopped 1; Mozzarella cheese half cup (grated ); salt as per taste; Oregano flakes 1/2 tsp; Chili flakes as per taste; Yellow butter 25 grams

Ingredients Serving: 2

Raw Potatoes big sized 2
Onions finely chopped 1
Mozzarella cheese half cup (grated )
salt as per taste
Oregano flakes 1/2 tsp
Chili flakes as per taste
Yellow butter 25 grams

Instructions

Take the potatoes peel them andÂ grate them with a grater.(Do not squeeze the water)
Add chopped onions.
Now add salt,oregano,chili flakes and mixÂ it well.
Take a flat pan add butter to it.
Spread the grated potatoes in the pan and press it gently now add more butter on the top and in the center of the rosti.
Check it with the help of a knife that it should be properly cooked and a little golden in color.
Then go for a flip.Add more butter if needed.
Press it gently with the help of a spatula.
When both sides turn golden in color, then switch off the flame.
Start the plating by spreading mozzarella cheese and fold it and cut it into pieces.
Enjoy your swiss dish at home.

Similar Recipes