Name: Sprouts recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 2880 min
Cook time: 10 min
Total time: 2890 min
Yield: 4
Ingredients: 1cup Black Channa; 1 cup GreenMoongi saboot daal; 1 cup boiled corns; 1cup green peas boiled; 2 medium size boiled potatoes; 1cup Cabbage cut in 2" strips; 1/2tsp. eachSalt, red chilli powder, black pepper, chaat masalla; 2-3Lemons

Ingredients Serving: 4

1cup Black Channa
1 cup GreenMoongi saboot daal
1 cup boiled corns
1cup green peas boiled
2 medium size boiled potatoes
1cup Cabbage cut in 2" strips
1/2tsp. eachSalt, red chilli powder, black pepper, chaat masalla
2-3Lemons

Instructions

Soak green Daal and black Channas at night after 2-3 wash in fresh water.
In the morning throw that water & wash it again.
Tie all Channas and Daal in clean malmal cloth and hang it, make cloth wet with little water few times in a day for 2 days, we will see sprouts are coming out.
Now take a big bowl mix all sprouted grains and cabbage, peas, corns all Masallas & lemon juice on it.
Mix them properly, serve it in a neat and clean platter.

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