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Sana Tungekar
Chicken mince kofta in mughlai gravy made authentically with Fried onions /Birishta and curds as the base .Seasoned with very pure home made garam masala ,Goes great with roti naan and baghare rice.
Woww..Yummyy...
Wash kheema and drain dry fully in mesh
Add some salt ,Cummins powder ,red chilli powder and corn flour
Mix well
Make kofta balls and fry golden
Keep ready all ingredients to cook further now
Heat ghee in a pan add the golden fried onions on slow flame
Add ginger garlic paste and saute 2 minutes
Add masalas to heated curd add to the fried onion saute now and mix quick
Add some watermixed in cud bowl ,let gravy cook 5 minutes
Add the koftas now
Cover cook to blend both well and korma to cook too,about 8to 10 minutes
Remove in bowl dress with lemon and some chopped coriander leaves
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
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