Name: Chicken Gadbad Ghotala recipe by Renu Chandratre at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Bone less chicken 1/2 kilograms; Beaten eggs 2-3; Hung curd 1 tablespoon; Fresh cream 1 tablespoon; Ginger garlic paste 2 teaspoons; Turmeric powder 1/2 teaspoon; Red chilli powder 1-2 teaspoons; Kitchen king Masala 1 teaspoon; Coriander powder 1 teaspoon; Salt to taste; Oil 1 to 2 tablespoons; Finely chopped onion 1 cup; Fresh Tomato puree 1 cup; Fried Cashew nuts 8-10; Chopped coriander leaves for garnishing; Kasoori methi 1-2 teaspoons

ABOUT Chicken Gadbad Ghotala RECIPE

Deliciously yummy boneless chicken cooked in it's own juices amd selected spices .. laslty, added beaten eggs to finish it (that's what I called gadbad ghotala) tastes yum with steamed rice, chapati ,phulka or naan

Ingredients Serving: 4

Bone less chicken 1/2 kilograms
Beaten eggs 2-3
Hung curd 1 tablespoon
Fresh cream 1 tablespoon
Ginger garlic paste 2 teaspoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1-2 teaspoons
Kitchen king Masala 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Oil 1 to 2 tablespoons
Finely chopped onion 1 cup
Fresh Tomato puree 1 cup
Fried Cashew nuts 8-10
Chopped coriander leaves for garnishing
Kasoori methi 1-2 teaspoons

Instructions

Wash chicken, remove excess water and keep aside
In a mixing bowl take hung curd, fresh cream, ginger garlic paste , turmeric powder, red chilli powder, kitchen king masala , salt to taste , kasoori methi and coriander powder
Mix well and prepare merinade . Add chopped boneless chicken into this properly and keep it covered
Keep it into fridge for approximately half an hour
After half an hour , Heat oil and add finely chopped onion and saute' till golden brown
Now add tomato puree and merinated chicken , mix well and cook covered for ten minutes .
Check and turn in between ..it will start leaving it's juices and oil in corners
Now add beaten eggs and stirr consistently till eggs get cooked
Cook covered again for next 5 minutes and it's ready to serve
Garnish with chopped fresh coriander leaves and fried Cashew nuts
Serve hot immediately with chapati , phulka naan or steamed rice.
Enjoy endlessly super soft , spicey, juicy chicken gadbad ghotala

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