Name: Minced Mutton Murtabak recipe by Vahitha Hasan at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 2 Cups refined flour; 1 tablespoon oil; Water, required; Salt to taste; FOR FILLING; 250 gms minced mutton; 2 tablespoons oil; 2 onions, chopped; 2 tablespoons Ginger garlic paste; 2 green chillies; 1 teaspoon red chilly powder; 1 teaspoon garam masala; 4 eggs beaten; Few coriander leaves; Salt to taste

Ingredients Serving: 4

2 Cups refined flour
1 tablespoon oil
Water, required
Salt to taste
FOR FILLING
250 gms minced mutton
2 tablespoons oil
2 onions, chopped
2 tablespoons Ginger garlic paste
2 green chillies
1 teaspoon red chilly powder
1 teaspoon garam masala
4 eggs beaten
Few coriander leaves
Salt to taste

Instructions

Take flour, salt, oil in a bowl. Add water to make dough. Knead well. Cover and set aside for 15 min
Heat oil in pan. Fry onion, Ginger garlic paste.
Once raw smell leaves, add minced mutton and cook well.
Add masala powders and cook in medium flame for few minutes
Add beaten eggs,salt and continue mixing until eggs are scrambled and cooked
Switch off flame, add coriander leaves and set aside to cool.
Make small balls out of prepared dough, roll it out to very thin.
Place few spoonfuls of prepared mutton mixture in the center
Now fold it from sides one by one, so you will get rectangular parcels
Place a pan over medium heat. Add a tablespoon of oil and cook the murtabak until they are golden brown by turning them occasionally
Serve hot with your favorite curry.

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