Name: Stuffed Paneer Dosa recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 4-5 cups batter; 150-200 gms. paneer, mashed; salt to taste; 1/2 tsp. turmeric powder; 1 tsp. garam masala powder; handful of coriander leaves, chopped; 2-3 tbsp. fried onions; 2 fresh chillies, chopped; oil to shallow fry

ABOUT Stuffed Paneer Dosa RECIPE

Serve your favourite dosas in a different style with these paneer stuffing. They instantly turns delicious, healthy and wholesome too. It serves as a great option for a lunch box meal and a light dinner apart from having them for breakfast.

Ingredients Serving: 3

4-5 cups batter
150-200 gms. paneer, mashed
salt to taste
1/2 tsp. turmeric powder
1 tsp. garam masala powder
handful of coriander leaves, chopped
2-3 tbsp. fried onions
2 fresh chillies, chopped
oil to shallow fry

Instructions

In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
Heat a tawa / griddle and add 1/2 tsp. oil. Sprinkle some water over it. When it sizzles off, wipe clean with a kitchen towel.
Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Drizzle some oil over and around the edges. Place a little of the stuffing lengthwise on one side of the
Gently roll it over like a wrap and transfer to a serving plate. Make similar dosas with the paneer stuffing.
Serve with coconut chutney and sambar.

Similar Recipes