Name: Ulundu Vadai recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup urad dal; 1 tesp raw rice; 1" ginger piece grated; 2 GREEN CHILLI CHOPPED; 1/4 tesp asafodita; 1/4 tesp bkso; Salt as per taste.; 1 finly sliced onion; Few curry leaves chopped; 1 1/2 tbsp chopped coriander leaves; 1 to 2 tbsp water to grind; Oil to shallow fry

ABOUT Ulundu Vadai RECIPE

Lovey snack with coconut chutney,or sambar..

Ingredients Serving: 6

1 cup urad dal
1 tesp raw rice
1" ginger piece grated
2 GREEN CHILLI CHOPPED
1/4 tesp asafodita
1/4 tesp bkso
Salt as per taste.
1 finly sliced onion
Few curry leaves chopped
1 1/2 tbsp chopped coriander leaves
1 to 2 tbsp water to grind
Oil to shallow fry

Instructions

Soak urad dal and rice over night.
Drain and grind to a fine paste adding ginger, asafodita and salt.Use water if required.
Remove add soda, coriander,curry leaf, green chilli and onion,mix well.
Heat oil In a kadai,Shape vadai placing a little batter on your wet palm.Like a doughnut,
Slide the batter into the oil ,fry till golden brown on both sides.Remove place on tissue paper to remove excess oil.Ulandu vadai is ready, Serve with white chutney or sambar.

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