Name: Curry leaves chicken masala recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 kg chicken; 1 cup onion, chopped; 1 cup curry leaves; 10 garlic cloves; 50 ml curd; 1 teaspoon Fennel seeds; 2 tablespoons Peppercorns; 1 small Cinnamon stick; 2 Cardamom; 1 Bay leaf; 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 2 Clove; 1/2 teaspoon Turmeric powder; Salt to taste; Coriander leaves, to garnish

ABOUT Curry leaves chicken masala RECIPE

Authentic Andra recipe with the richness of curry leaves

Ingredients Serving: 2

1/2 kg chicken
1 cup onion, chopped
1 cup curry leaves
10 garlic cloves
50 ml curd
1 teaspoon Fennel seeds
2 tablespoons Peppercorns
1 small Cinnamon stick
2 Cardamom
1 Bay leaf
2 teaspoon coriander seeds
1 teaspoon cumin seeds
2 Clove
1/2 teaspoon Turmeric powder
Salt to taste
Coriander leaves, to garnish

Instructions

In a pan, add cinnamon, cardamom, cumin, peppercorns, fennel seeds, coriander seeds, dry roast them
Dry roast curry leaves and blend to coarse powder, with above mentioned ingredients
Heat oil in a pan. Add onion and garlic. Saute till onion turns translucent
Add in chicken, turmeric powder and curd. Cook for 5 min in medium flame
Then ground powder and salt goes in
Saute well and cook for another 20 min.
Garnish and serve hot

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