Name: Fare recipe by bhawna kabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Rice flour 1/2 cup; Hot water 1 cup; Mustard seeds 1 tsp; Sesame seeds 1 tbsp; Curry leaves 10-12; Garlic- ginger paste 1 tbsp; Green chillies 4-5; salt as per taste; Oil for Tadka

ABOUT Fare RECIPE

Fare is popular in jharkhand, Chattisgarh, Orrissa. It is very easy to make & easy to digest.

Ingredients Serving: 3

Rice flour 1/2 cup
Hot water 1 cup
Mustard seeds 1 tsp
Sesame seeds 1 tbsp
Curry leaves 10-12
Garlic- ginger paste 1 tbsp
Green chillies 4-5
salt as per taste
Oil for Tadka

Instructions

Take hot water in a big bowl, add salt & rice flour , mix well with spoon as it is hot. Let the dough rest for 5 minutes.
Now knead the dough with hands. It should not be tight or sticky.
Make small balls.
Boil water in a wide pan & put the balls in it. Cook for 8-10 minutes. Drain the water & put the balls in strainer.
Heat oil in a kadhai, add mustard seeds when start tampering add sesame seeds, chillies, curry leaves & ginger garlic paste. Cook for a minute & add the cooked rice balls & saute it for few minutes.
Serve with green chatni & tea.

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