Name: Coconut chutney/Nariyal ki chutney recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups fresh grated coconut; Salt 1/2 tsp; Mustard seeds 1 tbsp; Whole red chili 4 nos; Curry leaves 12 to 15; Chana dal 1 tsp; Oil/ghee or coconut oil 1 tbsp

ABOUT Coconut chutney/Nariyal ki chutney RECIPE

Coconut chutney served with Idli, sambhar, vadas etc.

Recipe Tags

Veg
Easy
Others
South Indian
Blending
Accompaniment
Vegan

Ingredients Serving: 4

2 cups fresh grated coconut
Salt 1/2 tsp
Mustard seeds 1 tbsp
Whole red chili 4 nos
Curry leaves 12 to 15
Chana dal 1 tsp
Oil/ghee or coconut oil 1 tbsp

Instructions

Blend the grated coconut with salt into a fine paste adding enough water to ensure it becomes smooth.
Dish out in a bowl.
Heat the oil in a pan add the mustard seeds. When it starts popping,add chana dal,whole red chilies and curry leaves.
Switch off the flame, pour over the chutney, mix well.
Serve with idli, vada.

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