Name: Sooji Fingers recipe by Komal Dattani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Semolina 1/2 cup; Curd 1/4 cup; Mashed potatoes 1 cup; Green chilli 1 spoon; Grated ginger 1 spoon; Chat masala 1/2 apoon; Black papper powader 1/4 spoon; St to taste; Oil for deep fry corn flour as needed

ABOUT Sooji Fingers RECIPE

Its good option for tea time snack for guest. Its easy to make.

Ingredients Serving: 4

Semolina 1/2 cup
Curd 1/4 cup
Mashed potatoes 1 cup
Green chilli 1 spoon
Grated ginger 1 spoon
Chat masala 1/2 apoon
Black papper powader 1/4 spoon
St to taste
Oil for deep fry corn flour as needed

Instructions

DRY ROAST 1/2 CUP SEMOLINA
PLACE IN BOWL AND ADD 1/4 CUP CURD
MIX WELL
AFTER 10 MINUTES ADD 1 CUP MASHED POTATOES
1 SPOON CHOPPED GREEN CHILLI
1 SPOON GRATED GINGER
1/2 SPOON CHAT MASALA
1/4 SPOON BLACK PAPPER POWADER
SALT TO TASTE
MIX WELL
MAKE CYLINDER SHAPE AND COAT WITH CORN FLOUR. DEEP FRY IN HOT OIL TILL BECOME CRISPY
SUJI FINGERS READY TO SERVE. ENJOY WITH TEA

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