Name: Raw banana bajji recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 cup gram flour; 3 tablespoons cornflour; 1 raw banana (cut into thin slices); Salt required; Water required; 1 tablespoons ground pepper; A pinch of red food color; A pinch of hing; A pinch of baking soda

ABOUT Raw banana bajji RECIPE

Tamilnadu style famous street food and evening snack

Ingredients Serving: 4

1.5 cup gram flour
3 tablespoons cornflour
1 raw banana (cut into thin slices)
Salt required
Water required
1 tablespoons ground pepper
A pinch of red food color
A pinch of hing
A pinch of baking soda

Instructions

PEEL THE SKIN OF RAW BANANA. THINLY SLICE IT.
IN A BOWL, TAKE 1.5 CUP GRAM FLOUR, 3 TABLESPOONS CORN FLOUR,
A PINCH OF RED FOOD COLOR, A PINCH OF BAKING SODA
SALT, A PINCH OF HING
SET INTO THICK BATTER BY ADDING WATER
ADD A TABLESPOONS OF GROUND PEPPER
DIP THE SLICED RAW BANANA IN BATTER AND FRY IN HOT OIL ON MEDIUM HEAT.. SERVE HOT WITH CHUTNEY

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