Name: Banarasi tamatar chat recipe by Richa Mehrotra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 6 tomatoes; 4 boiled potatoes; 1 tbsp malai; 1 tsp poppy seeds; 1 tsp garam masala; 1/2 tsp kashmiri red chilli; 100 gm sugar; 4 tbsp ghee; 1/2 inch chopped ginger; 1 tsp chat masala; 1/4 tsp black pepper; 1/2 lemon; Salt to taste; 2 tbsp oil; 1 tsp roasted cumin powder; Mini namak parre; Soaked 3 dried red chillies

Ingredients Serving: 4

6 tomatoes
4 boiled potatoes
1 tbsp malai
1 tsp poppy seeds
1 tsp garam masala
1/2 tsp kashmiri red chilli
100 gm sugar
4 tbsp ghee
1/2 inch chopped ginger
1 tsp chat masala
1/4 tsp black pepper
1/2 lemon
Salt to taste
2 tbsp oil
1 tsp roasted cumin powder
Mini namak parre
Soaked 3 dried red chillies

Instructions

SOAK 3 RED DRIED CHILLIES IN WARM WATER FOR 30 MINUTES & MAKE PASTE WITH 1/2 INCH GINGER
TAKE A PAN & ADD 2 TBSP OIL, CHILLI PASTE , 1 TBSP MALAI & SAUTE WELL
ADD 1 TSP POPPY SEEDS, 1 TSP GARAM MASALA & 1/2 TSP KASHMIRI RED CHILLI
SAUTE WELL
THEN ADD 2 BOILED & MASHED TOMATOES & SAUTE WELL
ADD 1/2 GLASS OF WATER & BOIL IN LOW FLAME FOR A WHILE
TAKE BOILED POTATOES & MASH IT
ADD 1 TSP SALT, 1 TSP CHAT MASALA & 1/4 TSP BLACK PEPPER
MASH IT WELL
MAKE TIKKI SHAPE
TAKE TAWA, GREASE IT & COOK CRISPY TIKKI
TIKKIS ARE READY KEEP ASIDE & ADD 4 GREATED TOMATOES
ADD 1 TSP SALT & MIX IT WITH TIKKI
ADD 1 TSP BHUNA JEERA
ADD SOME OIL & SAUTE WELL
TAKE 2 TBSP TIKKI MATERIAL & ADD 2 TSP CHASHNI
ADD 2 TBSP GHEE & 4 TBSP TOMATO CURRY
GARNISH WITH MINI NAMAK PARA
ADD SOME LEMON JUICE & ENJOY

Similar Recipes