Name: Kadalacurry recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: To Pressure cook; Black Channa soaked overnight 1 cup; Shallots 4-8; Garlic 2 cloves; Ginger; Pinch of turmeric powder; Salt; For Kadalacurry; Coconut oil 2 tbsp; Mustard; Onion sliced 2; Ginger Garlic paste; Curry leaves; Tomato Big 1; Tamarind extract optional; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Coriander powder 1 tsp; Garam masala 1 tsp; Salt; Coconut pieces

Ingredients Serving: 3

To Pressure cook
Black Channa soaked overnight 1 cup
Shallots 4-8
Garlic 2 cloves
Ginger
Pinch of turmeric powder
Salt
For Kadalacurry
Coconut oil 2 tbsp
Mustard
Onion sliced 2
Ginger Garlic paste
Curry leaves
Tomato Big 1
Tamarind extract optional
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt
Coconut pieces

Instructions

SOAK 1/4 CUP BLACK CHANNA OVERNIGHT
IN A PRESSURE COOKER ADD BLACK CHANNA, 4 SHALLOTS, 2 GARLIC
ADD GINGER AND TURMERIC POWDER
ADD PINCH OF SALT AND WATER
PRESSURE COOK FOR 7-8 WHISTLES
SMASH SOME CHANNA AND KEEP ASIDE
IN A KADAI, ADD 2 TBSP COCONUT OIL. ADD MUSTARD. ALLOW TO SPLUTTER.
ADD 2 SLICED ONION. SAUTE
ADD FINELY CHOPPED GINGER GARLIC AND CURRY LEAVES
WHEN ONION TURNS LITE BROWN, ADD 1 CHOPPED TOMATO
ADD SMALL QUANTITY OF TAMARIND JUICE. ADD 1/2 TSP TURMERIC, 1 TSP RED CHILLI POWDER, REQUIRED SALT
ADD 1 TSP CORIANDER POWDER AND GARAM MASALA
ALLOW TOMATOES TO COOK AND MASH
ADD 1 SLIT GREEN CHILLI AND COOKED CHANNA
ADD COCONUT PIECES
MIX
CLOSE WITH A LID AND COOK FOR 5-10 MINUTES
KADALACURRY READY