Name: Eggless Bread Pudding recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cup milk; 1 tbsp custard powder; 1 tbsp butter; 1/4 cup milkmaid; 1 tsp vanilla essence; 3 bread slices; 1 tbsp chopped almonds; 1 tbsp tutty fruity

ABOUT Eggless Bread Pudding RECIPE

Eggless bread pudding is very delicious dessert.

Ingredients Serving: 4

1 1/2 cup milk
1 tbsp custard powder
1 tbsp butter
1/4 cup milkmaid
1 tsp vanilla essence
3 bread slices
1 tbsp chopped almonds
1 tbsp tutty fruity

Instructions

IN A PAN ADD 11/2 CUP MILK, & 1 TBSP CUSTARD POWDER.
ADD 1 TBSP BUTTER. KEEP THIS ON MEDIUM FLAME.
CONTINOUS STIRRING.
ADD 1/4 CUP MILKMAID.
STIR TILL CUSTARD IS COOKED AND IT COMES TO A BOIL.
ADD 1 TSP ESSENCE.
REMOVE FROM FLAME & STIR IN ESSENCE.
CUT THE 3 BREAD SLICES IN CUBES.
PUT IN THE CUSTARD MIX.
GREASED DISH.
TRANSFER THIS MIX WITH BREAD CUBES TO A GREASED DISH.
SPREAD EVENLY.
SPREAD 1 TBSP CHOPPED ALMONDS.
SPRINKLE 1 TBSP TUTTY FRUITY ON THE TOP.
READY TO BAKE.
BAKE IN A PRE HEAT OVEN AT 180 DEGREE CELSIUS FOR 20-25 MINTS OR TILL IT JUST SET.
NOW READY TO SERVE.
SERVE HOT OR COLD.

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