Name: Bombay vegetable grill sandwich recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Sandwich loaf - 1(8 - 12 slices); Green chutney - 1 cup; Sandwich mix - 2 tbsp; Tomatoes - 2 large; Cucumber - 1; Capsicum - 1(yellow and green); Potatoes - 2 boiled; Butter - 200 gms

ABOUT Bombay vegetable grill sandwich RECIPE

A yummy scrumptious breakfast sandwich. Have it in breakfast, brunch or snack on with your evening tea. Anytime tasty .

Ingredients Serving: 4

Sandwich loaf - 1(8 - 12 slices)
Green chutney - 1 cup
Sandwich mix - 2 tbsp
Tomatoes - 2 large
Cucumber - 1
Capsicum - 1(yellow and green)
Potatoes - 2 boiled
Butter - 200 gms

Instructions

FOR THE GREEN CHUTNEY : 1 BUNCH CORIANDER, 1/2 CUP MINT LEAVES, 2 TSP DALIA, 4 GREEN CHILLIES
1 TSP JEERA, LITTLE WATER
GRIND TO A NICE THICK CHUTNEY with little salt
APPLY GENEROUS AMOUNT OF BUTTER ON SLICES
SPREAD CHUTNEY ON THE BUTTERED SLICES
CUT YELLOW AND GREEN CAPSICUM, SLICES OF 2 BOILED POTATOES
(2) TOMATOES SLICED
(1)CUCUMBER SLICED
SANDWICH POWDER MIX: POWDER OF ROASTED CUMIN, CLOVES,BLACK PEPPER,DRY MANGOPOWDER,CHAT MASALA
PLACE CUCUMBER SLICE, SPRINKLE SANDWICH MASALA MIX
PLACE TOMATO SLICES, SPRINKLE MIX, NEXT POTATOE, SPRINKLE MIX
PLACE CAPSICUM SLICES, SPRINKLE MIX
COVER WITH ANOTHER BUTTERED CHUTNEY SLICE
APPLY GENEROUS AMOUNT OF BUTTER ON TOP
GRILL ON HIGH HEAT ON A GRILL PAN PRESSING GENTLY
INVERT AND GRILL FURTHER
CUT AND SERVE HOT WITH TOMATOE SAUCE YUMM!!!

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