Home / Videos / Spinach Crepes with Chillie Chicken

857
2
0.0(0)
0

Spinach Crepes with Chillie Chicken

Mar-30-2018
Insiya Kagalwala
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Spinach Crepes with Chillie Chicken RECIPE

Protein loaded Appetizer

Recipe Tags

  • Easy
  • Basic recipe
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. FOR THE SPINACH CREPES
  2. Blanched and pureed spinach
  3. Whole wheat flour 3/4 cup
  4. 1 egg
  5. 1/2 cup milk
  6. FOR THE CHILLIE CHICKEN

Instructions

  1. MARINATION:TAKE 250GRM CHICKEN & ADD CRUSHED GINGER 1/2 INCH PC &4 TO 5 GARLIC PODS
  2. ADD 1 TBSP SOY SAUCE
  3. ADD 1.5 TBSP CHILLI SAUCE
  4. ADD LITTLE SALT
  5. ADD 1 TSP FRESH CRUSHED PEPPER
  6. MIX WELL AND MARINATE FOR 30 MINS
  7. ADD 1 EGG
  8. ADD 1 TBSP CORNFLOUR
  9. ADD 2 TBSP ALL PURPOSE FLOUR
  10. MIX WELL
  11. IN A PAN HEAT 2 TBSP SESAME OIL & FRY THE CHICKEN PCS
  12. OUR CHICKEN IS READY
  13. FOR THE SAUCE:IN THE SAME PAN ADD 4 CRUSHED GARLIC PODS & 1/2 INCH GINGER CRUSHED
  14. ADD 1 ONION SLICED
  15. ADD 2 GREEN CHILLIES(IF U LIKE IT SPICY ADD MORE CHILLIES HERE)
  16. ADD 1 CELERY STICK CHOPPED
  17. ADD 1 SLICED GREEN CAPSICUM
  18. ADD 1 TBSP VINEGAR
  19. ADD 1 TBSP SOY SAUCE
  20. ADD 1.5 TBSP CHILLIE SAUCE
  21. ADD 1/2 TBSP SUGAR
  22. ADD 1/4 TSP CHILLIE PWDR
  23. ADD THE FRIED CHICKEN
  24. ADD OUR SLURRY(1 TBSP CORNFLOUR MIXED WITH 3 TBSP OF WATER)
  25. THE GRAVY WILL THICKEN
  26. FOR OUR SPINACH CREPES:TAKE 3/4 CUP FLOUR AND ADD 1 TSP SALT
  27. ADD 1 TSP FRESH CRUSHED BLCK PEPPER
  28. ADD 3/4 CUP BLANCED AND PUREED SPINACH.(HAVE TAKEN 1 BUNCH SPINACH AND ADD IT TO BOILING WATER)
  29. ADD 1 WHISKED EGG
  30. WHISK WELL
  31. ADD 1/2 CUP MILK
  32. THE CONSISTENCY SHOULD BE POURING BATTER LIKE.
  33. ON A NON STICK PAN ADD FEW DROPS OF PURE GHEE AND POUR THE BATTER
  34. COOK ON BOTH THE SIDES
  35. TAKE THE WRAP & FILL THE CHILLIE CHICKEN FILLING IN THE MIDDLE
  36. WRAP THEM NEATLY

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
A password link has been sent to your mail. Please check your mail.
Close
SHARE