Name: Palak chole tikki recipe by Seema jambhule at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Spinach leaves blanched and chopped; 1 cup Chole boiled; 1/2 Tsp Garm masala; 1 cup Bred crumbs; oil for shallow frying; 100 grams Processed cheese; 1 Tbsp Chaat masala; salt to teast; 2-3 Garlic cloves; 2-3 Green chili

ABOUT Palak chole tikki RECIPE

Healty and delicious dish palk chole tikki, for evening snacks.

Ingredients Serving: 3

Spinach leaves blanched and chopped
1 cup Chole boiled
1/2 Tsp Garm masala
1 cup Bred crumbs
oil for shallow frying
100 grams Processed cheese
1 Tbsp Chaat masala
salt to teast
2-3 Garlic cloves
2-3 Green chili

Instructions

SPINACH AN A PLACEIN GRINDER JAR , ADD GREEN CHILLIES AND GARLIC CLOVES
ADD CHOLE BOILED
ADD SALT GARM MASALA POWDER AND CHAT MASALA POWDER AND GRIND INTO MIXTURE
ADD BREADCRUMBS TO THE SPINACH MIXTURE AND MIX WELL
PROCESSED CHEESE INTO SMALL CUBE
GREASE YOUR PALMS WITH OIL AND DIVIDE THE SPINACH MIXTURE IN TO EQUAL PORTIONS AND SHAPE THEM INTO BALLS STAFF EACH BALL WITH A CHEESE CUBE AND SHEAPE INTO TIKKIS
HEAT SOME OIL IN NON STICK PAN AND ADD TIKKIS
FRY TILL EVENLY GOLDEB FROM BOTH THE SIDES
DRAIN ON ABSORBENT PAPER AND SERVE HOT WITH SAUCE.

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