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Milked rice idli/ milk bhapa pitha

Mar-17-2018
Nahida Akter
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Milked rice idli/ milk bhapa pitha RECIPE

Milked rice idli/milk bhapa pitha is a traditional bangali pitha.in winter season every bangaly love to taste its delicacy. traditionally it made with special tarracotta mould.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Steaming
  • Snacks
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 5

  1. Rice flour. 2 cups
  2. Powder milk 4 tbs
  3. Sugar 1/3 cup
  4. Cheese 2 tbs
  5. Salt 1/2 tsp
  6. Liquid milk 1/3 cup
  7. Shredded coconut as needed
  8. Grated jaggery as to taste.

Instructions

  1. TRANSFER 1&1/2 CUP OF RICE FLOUR IN A BOWL.
  2. ADD 1/2 TSP SALT.
  3. ADD 2 TBS POWDER MILK.
  4. MIX WELL.
  5. ADD 1/3 CUP OF LIQUID MILK (APROX)
  6. MIX WELL & BREAK THE BOND OF RICE FLOUR & MILK.
  7. RICE FLOUR SHOULD NOT BE OVER ALLOW IT TO REST FOR 3/4 HOURS.
  8. SIEVE IT WITH A LARGE HOLES STRAINER.
  9. RICE FLOUR THAT IS EVENLY MOISTENED & GRANULLED.
  10. ADD 1/3 CUP OF SUGAR.
  11. ADD 2 TBS MILK POWDER.
  12. ADD 2 TBS GRATED CHEESE.
  13. FOLD LIGHTLY.
  14. SPREAD A WASHED & LIGHT CLOTH OVER STEAMER.
  15. SET A COOKIE CUTTER&FILL 1/2 OF IT WITH PREPARED RICE FLOUR.
  16. ADD GRATED COCONUT.
  17. ADD GRATED DATE JAGGERY.
  18. ADD ANOTHER LAYER OF RICE FLOUR.
  19. STEAM IT UPTO 3/4 MINUTES.
  20. REMOVE THE CLOTH.
  21. REMOVE THE CUTTER.
  22. ENJOY THE DELICACY OF MILKED RICE IDLI.

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