Name: Kamal Kakdi in Garlic Flavour recipe by Mitali Ahuja at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Boiled Lotus Stem(Kamal Kakdi)- 1 piece(300gms); Boiled Potatoes- 2 medium size; Garlic-1 tsp; Tomatoes - 4 Big size; Curry leaves - 10 to 15 leaves; Green Chilly- 2 pieces; Daniya Powder - 1tsp; Haldi Powder - 3/4 tsp; Mirchi Powder - 1/2 tsp; Kitchen king Masala -1/2tsp; Coriander leaves

ABOUT Kamal Kakdi in Garlic Flavour RECIPE

Kamal Kakdi is made in a flavour of garlic and tangy tomatoes puree creates a delicious aroma which always remind us of our dadiji..

Ingredients Serving: 3

Boiled Lotus Stem(Kamal Kakdi)- 1 piece(300gms)
Boiled Potatoes- 2 medium size
Garlic-1 tsp
Tomatoes - 4 Big size
Curry leaves - 10 to 15 leaves
Green Chilly- 2 pieces
Daniya Powder - 1tsp
Haldi Powder - 3/4 tsp
Mirchi Powder - 1/2 tsp
Kitchen king Masala -1/2tsp
Coriander leaves

Instructions

1. BOIL POTATOES AND LOTUS STEM(KAMAL KAKDI). CUT TOMATOES, GREEN CHILLY AND GARLIC.
2. HEAT OIL AND THEN ADD GARLIC.
3. ADD CURRY LEAVES.
4. ADD TOMATOES AND GREEN CHILLY.
5. ADD DANIYA POWDER, RED CHILLY POWDER AND HALDI POWDER.
6. ADD SALT AND KITCHEN KING MASALA.
7. MIX AND STIR PROPERLY.
8. ADD BOILED POTATOES.
9. ADD BOILED LOTUS STEM(KAMAL KAKDI)
10. MIX IT AND COVER IT ON LOW FLAME FOR 7-8 MINS.
11. PUT CORIANDER LEAVES AND MIX IT WELL.
12. SERVE WITH HOT ROTI AND GHEE.

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