Name: Quick makhni dal easy recipe by Neelam Chabriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups moong dal [washed and soaked]; Hing [asafoetida] - 1/4 th tsp; Salt; Turmeric powder - 1/2 tsp; red chilly powder - 1 tsp; Chat masala - 1/4 th tsp; Garam masala - 1/2 tsp; Refined oil/ghee; Cumin seeds -1 tsp

ABOUT Quick makhni dal easy RECIPE

This is a delicious recipe of an easy dal, to be served with rice or roti.

Ingredients Serving: 4

2 cups moong dal [washed and soaked]
Hing [asafoetida] - 1/4 th tsp
Salt
Turmeric powder - 1/2 tsp
red chilly powder - 1 tsp
Chat masala - 1/4 th tsp
Garam masala - 1/2 tsp
Refined oil/ghee
Cumin seeds -1 tsp

Instructions

Heat a pressure cooker pan with some oil or ghee. Add the cumin seeds and let them crackle. Then add the asafoetida.
Then add the soaked moong dal, along with the spices, salt and required amount of water. Close the lid and cook until 2 to 3 whistles are attained.
Once the pressure has come down, open the lid and mix the dal. Check for seasoning, garnish with coriander leaves and serve hot.

Similar Recipes