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1997
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Custard Apple Halwa

Feb-05-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Custard Apple Halwa RECIPE

Custard apple pulp is used to prepare flavourful halwa. It is so tasty desert.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Custard apple pulp 1 cup
  2. Sugar 1/2 cup
  3. Honey 2 tsp
  4. Salt a pinch
  5. Cardamom powder 1/4 tsp
  6. Ghee 2 tsp
  7. Cashews few
  8. Pumpkin seeds few
  9. Raisins few

Instructions

  1. REMOVE THE SEEDS OF CUSTARD APPLE
  2. 1 CUP OF CUSTARD APPLE PULP
  3. HEAT 1 TSP GHEE
  4. FRY FEW CASHEWS
  5. FRY FEW PUMPKIN SEEDS
  6. TRANSFER INTO A CUP
  7. FRY CUSTARD APPLE PULP IN THE SAME PAN
  8. FRY TILL TENDER
  9. ADD 3/4 CUP SUGAR AND STIR CONTINUOUSLY
  10. MELTING SUGAR
  11. SALT A PINCH
  12. CARDAMOM POWDER 1/4 TSP
  13. HONEY 2 TSP
  14. MIX WELL, SAUTE TILL IT LEAVES THE EDGES AND BOTTOM
  15. 3/4 TSP OF GHEE
  16. FEW RAISINS
  17. GREASE GHEE TO A BOWL
  18. ADD FRIED CASHEWS AND PUMPKIN SEEDS
  19. TRANSFER INTO A BOWL

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Excellent recipe.

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