Name: Potato pakoda recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Potatoes 1cup; Gram flour 4 tbsp cup; Carom seeds 1pinch; Asefotidia 1pinch; Turmeric powder 1/2tsp; Red chilli powder 1/2tsp; Water as required; Salt to taste; Baking powder 1/8tsp; Chopped green chillies 1tsp; Chopped coriender 1 tbsp; Oil for frying

ABOUT Potato pakoda RECIPE

If your kids are bored of having the same thing.For kids tiffin box it's a perfect option.

Ingredients Serving: 2

Potatoes 1cup
Gram flour 4 tbsp cup
Carom seeds 1pinch
Asefotidia 1pinch
Turmeric powder 1/2tsp
Red chilli powder 1/2tsp
Water as required
Salt to taste
Baking powder 1/8tsp
Chopped green chillies 1tsp
Chopped coriender 1 tbsp
Oil for frying

Instructions

ADD 1PINCH OF CAROM SEEDS, 1/4TSP TURMERIC POWDER, 1/4TSP RED CHILLI POWDER AND WATER IN 4 TBSP GRAM FLOUR.
ADD SALT.
ADD 1PINCH OF BAKING POWDER AND WATER AS REQUIRED.
MAKE A THICK BATTER, ADD 1/4TSP CHOPPED GREEN CHILLIES AND 1 TBSP CHOPPED FRESH CORIENDER.
DIP SLICED POTATO .
FRY PAKODAS IN PRE-HEATED OIL.
WHEN THE COLOUR TURNED IN GOLDEN BROWN.... TAKE OUT AND SERVE.

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