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Spring Rolls

Jan-05-2018
Rita Arora
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spring Rolls RECIPE

Yummy and a popular indo chinese, these delicious spring rolls are crunchy from outside, with a spiced vegetable filling from inside.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Chinese
  • Shallow fry
  • Sauteeing
  • Snacks

Ingredients Serving: 6

  1. For crepes -
  2. All Purpose Flour 1 cup
  3. Corn Flour 1/4th cup
  4. Salt
  5. Water as needed
  6. For stuffing -
  7. Oil 2 tbsp
  8. Salt to taste
  9. Vinegar 1 tbsp
  10. Soya sauce 1/4 tsp
  11. Worestshire sauce 1 tbsp
  12. Boiled Noodles 2 cup
  13. Onions 1
  14. Capsicum 1
  15. Carrot 1
  16. Cabbage 1/2
  17. Red chilly sauce 1 tbsp

Instructions

  1. FOR CREPES- IN A BOWL ADD 1 CUP REFINED FLOUR, 1/4 CUP CORNFLOUR AND SALT TO TASTE
  2. ADD WATER
  3. AND MAKE A THIN LUMPFREE BATTER
  4. FOR STUFFING- HEAT 2 TBSP OIL IN A WOK
  5. ADD 1 TSP GARLIC & 1 TSP GINGER. LET IT BROWN
  6. ADD 1/2 ONION 1 CAPSICUM (SLICED)
  7. 1/4 CUP CARROT 1/4 CUP CABBAGE SALT TO TASTE & 1/4 TSP BLACK PEPPER POWDER
  8. 1 TBSP CHILLY SAUCE 1/4 TSP SOYA SAUCE
  9. ADD 2 CUPS BOILED NOODLES & 1 TBSP VINEGAR
  10. 1 TBSP WORESTSHIRE SAUCE, MIX WELL
  11. WIPE THE PAN WITH A KITCHEN TOWEL DIPPED IN OIL AND WATER DILUTION.
  12. SPREAD THE BATTER WITH A SILICON BRUSH.
  13. LET IT COOK ON SIM FOR 2-3 MINUTES, REMOVE GENTLY.
  14. MAKE ALL CREPES IN SAME WAY. KEEP THEM COVERED WITH A DAMP CLOTH.
  15. PREPARE SPRING ROLLS: TAKE A CREPE. PUT SOME STUFFING IN THE CENTER
  16. ROLL TIGHTLY HALF WAY. APPLY CREPE BATTER AT THE EDGES TO SEAL
  17. NOW TURN BOTH SIDES INWARDS (1 INCH) TO SEAL THE SIDES AND ROLL COMPLETELY.
  18. PREPARE ALL THE ROLLS.
  19. HEAT 4 TBSP OIL IN A NON STICK PAN
  20. SHALLOW FRY THE ROLLS
  21. FLIP THE ROLLS AFTER 2-3 MINUTES
  22. FRY TILL GOLDEN, THEN TAKE OUT ON A TISSUE PAPER

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Would love to try this.

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