Name: Chettinad Cauliflower Soup recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Cauliflower florets 100 gms; Tuvar dal water; Onion 1; Green chillies 2; Tomato 1; Pepper 1 teaspoon; Fennel seeds 1/2 teaspoon; Jeera 1/2 teaspoon; Bay leaves 2; Curry leaves few; Turmeric powder 1/2 tsp; Salt accordingly

ABOUT Chettinad Cauliflower Soup RECIPE

This is a chettinad special clear soup which is a quick recipe. Made using dal water and cauliflower, it is a good appetiser.

Ingredients Serving: 4

Cauliflower florets 100 gms
Tuvar dal water
Onion 1
Green chillies 2
Tomato 1
Pepper 1 teaspoon
Fennel seeds 1/2 teaspoon
Jeera 1/2 teaspoon
Bay leaves 2
Curry leaves few
Turmeric powder 1/2 tsp
Salt accordingly

Instructions

WASH AND CHOP THE CAULIFLOWER INTO SMALL PIECES. SLICE THE ONIONS. CHOP THE TOMATOES FINELY. EXTRACT TUVAR DAL WATER ONLY WHILE COOKING FOR DAL
IN A HANDI ADD 2 TEASPOONS OF GHEE
ADD BAY LEAVES AND JEERA
ONCE JEERA SPLUTTERS ADD WHOLE BLACK PEPPER
ADD THE GREEN CHILLIES AND SLICED ONIONS
GIVE IT A STIR
ADD THE TOMATOES
ADD TURMERIC AND SALT
COOK COVERED TILL TOMATO TURNS MUSHY
ADD IN THE CAULIFLOWER FLORETS
ONCE CAULIFLOWER IS HALF COOKED ADD COARSELY CRUSHED FENNEL
ADD IN THE DAL WATER
ALLOW IT TO BOIL FOR 5 MINS
CHETTINAD CAULIFLOWER SOUP IS READY TO SERVE

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