ABOUT Lemon chillie ice cream RECIPE

The key word to this ice cream is unique and spicy, this is a wonderful party treat, the bite of green chillies and lemon zest gives a zingy tangy spicy taste and when Amul fresh cream is added with khus khus syrup the creamy texture melts in mouth, it's awesome in taste, must try.

Ingredients Serving: 3

Milk 3 cups
Green chillies 2 small chopped
Cornflour 1 tablespoons
Sugar 3 tablespoons
Amul fresh cream 1/2 katori
Vanilla essence 1 teaspoon
Lemon zest 1 teaspoon
Khus khus syrup 2 teaspoon

Instructions

PUT LITTLE MILK IN CORNFLOUR POWDER
REST ADD ALL THE MILK IN A BOILING UTENSIL/PATILA
USING A SPOON, STIR THE CORNFLOUR POWDER MILK MIXTURE, ADD THIS IN THE BOILING MILK. STIR WELL.
WHEN PROPER BOIL WILL COME ADD SUGAR TO IT. KEEP BOILING, TILL MILK IS REDUCED AND A THICK CONSISTENCY OF MILK IS SEEN.
OFF THE FLAME AND KEEP ASIDE TILL IT IS COOLED, COVER IT WITH NET (JAALI)
AFTER IT'S COOLED PROPERLY ADD CHOPPED GREEN CHILLIES,KHUS KHUS SYRUP AND LEMON ZEST. ADD VANILLA ESSENCE AND AMUL FRESH CREAM. MIX WELL.
TAKE ALUMINIUM TIN , PUT THE MIXTURE INSIDE. KEEP IN FREEZER.
COVER WITH A STEEL PLATE
AFTER 1 HOUR, CHECK THE CONSISTENCY, IT'S LITTLE FREEZED OR NOT
SEE THE CONSISTENCY, IT'S LITTLE FREEZED, TAKE OUT THE MIXTURE IN A WOK/PATILA
USING BLENDER BLEND WELL. NOW AGAIN POUR THE MIXTURE IN ALUMINIUM TIN.
COVER IT WITH PLATE
OPEN THE FREEZER DOOR, KEEP INSIDE TO SET
NOW WE WILL CHECK THIS TIME IT'S FULLY FREEZED OR NOT
SEE THE CONSISTENCY IS FULLY FREEZED, SHAKE UR HANDS IT WON'T SPILL OUT

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