Name: Pizza sticks recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: All purpose flour 250 gms; Sugar 1 teaspoon; Yeast 2 teaspoon; Salt to taste; Vegetable oil 1 teaspoon; Required Water; Tomato sauce 2 Tablespoons; Red chilli sauce 1 Tablespoon; Chopped onion 2 Tablespoons; Chopped capsicum 2 Tablespoons; Chopped Tomato 1 teaspoon; Some Chilli Flakes; Some oregano; Grated pizza cheese

Ingredients Serving: 3

All purpose flour 250 gms
Sugar 1 teaspoon
Yeast 2 teaspoon
Salt to taste
Vegetable oil 1 teaspoon
Required Water
Tomato sauce 2 Tablespoons
Red chilli sauce 1 Tablespoon
Chopped onion 2 Tablespoons
Chopped capsicum 2 Tablespoons
Chopped Tomato 1 teaspoon
Some Chilli Flakes
Some oregano
Grated pizza cheese

Instructions

Pour warm water in a bowl and add yeast.
Add sugar and mix well. Set aside for 10 minutes.
Once the yeast turns frothy, add the flour.
Add vegetable oil and knead into a soft dough.
Cover the dough and keep aside for 30 mins, until it doubles in size.
Form balls from the dough and roll them.
Roll the dough into a round shape.
Roll into a thin base.
Put the base into a round pan.
After 15 minutes, make impressions with a fork in the base.
Make an instant pizza sauce and a tomato sauce.
Add some chilli sauce, finely chopped onion, tomato and green capsicum. Mix well.
Remove pizza base from the oven. The pizza base can be refrigerated for 1 week.
Apply pizza sauce and grated cheese.
Cut into strips. Place strips in a greased baking tray.
Bake in preheated oven at 180 degree Celsius for 12-15 minutes.
Let pizza sticks cool for 10 minutes. Serve.

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