Name: Mini Macaroni Samosas recipe by Varsha Saraf at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boiled pasta 1 cup; Carrot chopped 1/2 cup; Onion chopped 1/2 cup; Capsicum chopped 1/2 cup; Tomato puree 1/2 cup; Tomato sause 1 tbsp; Salt to taste; Black Pepper 1 tsp; oregano 2 pinches; Cheese cube 1; Butter 1 tsp; All purpose flour 1 cup; Carom seeds 1 tsp; Salt to taste; Oil 1 tbsp

ABOUT Mini Macaroni Samosas RECIPE

A fusion innovation of indoitalian snack of indian samosa with filling of pasta. Enjoy!

Ingredients Serving: 4

Boiled pasta 1 cup
Carrot chopped 1/2 cup
Onion chopped 1/2 cup
Capsicum chopped 1/2 cup
Tomato puree 1/2 cup
Tomato sause 1 tbsp
Salt to taste
Black Pepper 1 tsp
oregano 2 pinches
Cheese cube 1
Butter 1 tsp
All purpose flour 1 cup
Carom seeds 1 tsp
Salt to taste
Oil 1 tbsp

Instructions

HEAT 1 TSP BUTTER.
ADD 1/2 CUP CHOPPED ONION & 1/2 CUP CHOPPED CAPSICUM.
ADD 1 CUP CHOPPED CARROT.
ADD SALT TO TASTE & 1 TSP BLACK PEPPER. MIX.
ADD 1/2 CUP TOMATO PUREE & 1 TBSP TOMATO SAUCE. MIX.
ADD 1 CUP BOILED PASTA. MIX WELL.
ADD 1 TBSP GRATED CHEESE & 1 TSP OREGANO. LET FILLING COOL.
TAKE A SMALL BALL OF DOUGH AND ROLL INTO AN OVAL SHAPE.
CUT IN 2 HALVES AND APPLY LITTLE WATER ON EDGES. FOLD THEM IN THE SHAPE OF A CONE.
PUT PASTA FILLING INTO THE CONE. APPLY WATER ON THE EDGES, FOLD THEM AND SEAL THE SAMOSA.
DEEP FRY SAMOSAS UNTIL CRISP AND GOLDEN BROWN IN COLOUR.
SERVE HOT.

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