Name: Methi Namkeen recipe by Sujata Hande-Parab at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Maida or Flour - 3 cups; Oil - 2 tablespoon for kneading(warm) + for frying; Red chilli powder - 1/2 tablespoon (optional); Crushed cumin seeds - 1 teaspoon; Crushed carom seeds- 1/2 teaspoon; Kasuri methi - 1 1/2 tablespoon; Salt to taste; Water for kneading as required

ABOUT Methi Namkeen RECIPE

All time favorite snack can be prepared anytime and tastes awesome with hot tea or coffee. In this recipe I have flavored namak pare or shankarpali using kasuri methi. Also cumin and carom seeds have been used.

Ingredients Serving: 10

Maida or Flour - 3 cups
Oil - 2 tablespoon for kneading(warm) + for frying
Red chilli powder - 1/2 tablespoon (optional)
Crushed cumin seeds - 1 teaspoon
Crushed carom seeds- 1/2 teaspoon
Kasuri methi - 1 1/2 tablespoon
Salt to taste
Water for kneading as required

Instructions

Mix 3 cups flour, 1/2 tablespoon red Chilli, 1/2 teaspoon carom seeds, 1 Teaspooon cumin seeds, 1.5 teaspoon Kasuri methi and 2 tablespoon warm Oil
Add sufficient amount of Water and knead into a stiff Dough
Keep aside to rest for 30 Minutes
Divide dough into 4-5 Portions
Roll one portion into a Large roti
Cut into diamonds
Deep fry in hot oil till Golden brown and crisp, cool And store in an air tight Container

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