Name: Punjabi Dal recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chana dal (boiled) - 1 cup; Tomato puree - 1/2 cup; Cumin Seeds - 1 Tsp; Garlic paste - 1 tsp; Ginger julienn - 2 tsp; Green chillies (chopped) - 1 tsp; Turmeric powder - 1 tsp; Coriander powder - 1 tsp; Garam Masala powder - 1/2 tsp; Salt; Coriander leaves (handful)

ABOUT Punjabi Dal RECIPE

This is a party special dal, which can be served along with some pooris, parathas, stuffed pooris and rice. It is a spicy and delicious dal that can be made in a giffy.

Ingredients Serving: 4

Chana dal (boiled) - 1 cup
Tomato puree - 1/2 cup
Cumin Seeds - 1 Tsp
Garlic paste - 1 tsp
Ginger julienn - 2 tsp
Green chillies (chopped) - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala powder - 1/2 tsp
Salt
Coriander leaves (handful)

Instructions

IN 1 TBSP OIL / GHEE, ADD 1 TSP CUMIN SEEDS, 2 TSP GINGER & 1 TSP GREEN CHILLIES
ADD 1/2 CUP TOMATO PUREE & 1 TSP GARLIC PASTE
MIX IN 1 TSP TURMERIC, 1 TSP CORIANDER & 1/2 TSP GARAM MASALA
ADD SALT TO TASTE
ADD A HANDFUL OF FRESH CORIANDER & SAUTE TILL THE MASALA LEAVES THE SIDES
ADD 1 CUP BOILED CHANA DAL ALONG WITH 1 CUP WATER
SIMMER & COOK FOR 5 MINS, TAKE OFF HEAT & SERVE HOT

Similar Recipes