Name: Ridge gourd rice bath recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Ridge gourd 1; Rice l cup; Soaked green piece l cup; Salt l spoon; Cashwenut for garnish; 1 chopped onion; For Masala Grated coconut l cup; Ridge gourd peal boiled; Tamarind 2petal; Red Chilly 2; Garlic petals 7_8; Coriander Seeds 1 table spoon; Cumin 1/2 table spoon; Curry leaves 1string; Urdu 1 table spoon; Jaggery l spoon; 1/4 spoon turmeric powder; Oil 8table spoon

Ingredients Serving: 3

Ridge gourd 1
Rice l cup
Soaked green piece l cup
Salt l spoon
Cashwenut for garnish
1 chopped onion
For Masala Grated coconut l cup
Ridge gourd peal boiled
Tamarind 2petal
Red Chilly 2
Garlic petals 7_8
Coriander Seeds 1 table spoon
Cumin 1/2 table spoon
Curry leaves 1string
Urdu 1 table spoon
Jaggery l spoon
1/4 spoon turmeric powder
Oil 8table spoon

Instructions

WASH RICE 1 CUP PUT IN COOKER. ADD 2CUP WATER. PUT I CUP SOAKED GREEN PIECE. AND SALT 3/4SPOON.OIL I SPOON. CLOSE THE LID AND LET IT BE BOIL. TILL 3 VESSEL . IT SHOULDN'T STICKY.
NOW TAKE RIDGE GOURD. WASH AND REMOVE THE PEAL. BOIL ONE CUP WATER PUT 2PETALS OF TAMARIND AND PEAL OF RIDGE GOURD PUT 1/4SPOON SALT AND 1TABLE SPOON JAGGERY LET IT BE BOIL 5 MINUTES IN SMALL FLAME.
NOW TAKE PAN PUT 2 SPOON OILLET IT BE HEAT ADD THE MASALA ITEMS. FIRST GARLIC THEN URDU CORIANDER SEEDS CUMIN CHILLY AND AT THE END TURMERIC POWDER.
FRY IN MEDIUM FLAME WHEN THE GOOD SMELL COMES SWITCH OF AND ADD CURRY LEAVES. STIR WELL.
PUT THE FRIED MASALA ITEMS IN MIXIGE JAR. ADD GRATED A CUP COCONUT ALSO
NOW ADD BOILED RIDGE GOURD PEAL ITEMS LET IT BE COOL 3 MINUTES GRAIN NICELY
AGAIN HEAT THE PAN PUT 5 SPOON OIL SOME CASHEW NUT AND CHOPPED I ONION FRY IT TILL GOLDEN BROWN THEN ADD RIDGE GOURD CHOPPED PIECES. FRY TILL IT SOFT
WHEN IT IS SMOOTH ADD MASALA CHUTNEY STIR WELL
NOW TAKE BOILED RICE AND GREEN PIECE MIX WELL WITH MASALA. SERVE IN HOT
IT'S READY TO EAT. A GOOD BREAKFAST AND LUNCH BOX RECIPE. RIDGE GOURD BATH

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