Name: Coffspice(coffee +spices)Caramelized Chicken recipe by Lata Lala at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 2
Ingredients: 2 big Chicken, boneless, skinless breast pieces; 2 Tbsp orange juice; 1 Tbsp ground black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp maggi masala magic cubes seasoning; 1 tbsp coffee powder; 1 tsp Chilli Powder; 1/2 tsp Salt; 1 tablespoon apple cider vinegar; 1 tsp. honey; 1 Tbsp. vegetable or olive oil; 2 tsp oil to pan grill Chicken

ABOUT Coffspice(coffee +spices)Caramelized Chicken RECIPE

Warm spices and coffee complement the sweet marinade for this chicken.Delicious and little sweetchicken with that kick of coffee.Easy to make and takes minimal time.

Ingredients Serving: 2

2 big Chicken, boneless, skinless breast pieces
2 Tbsp orange juice
1 Tbsp ground black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp maggi masala magic cubes seasoning
1 tbsp coffee powder
1 tsp Chilli Powder
1/2 tsp Salt
1 tablespoon apple cider vinegar
1 tsp. honey
1 Tbsp. vegetable or olive oil
2 tsp oil to pan grill Chicken

Instructions

INGRIDIENTS
CLEAN AND WASH CHICKEN PIECES. PLACE IN A BOWL. ADD 2 TBSP FRESH ORANGE JUICE
ADD 1 TSP DRIED OREGANO, 1 TSP PAPRIKA, AND 1 TSP GARLIC POWDER
ADD 1 TBSP GROUND BLACK PEPPER ND 1 TSP MAGGI MASALA MAGIC CUBES SEASONING
ADD 1 TSP DRIED THYME ND 1 TBSP APPLE CIDER VINEGAR
MIX 1 TSP HONEY
MIX IN 1 TBSP COFFEE POWDER ND 1 TBSP VEGETABLE OIL
MIX NICELY EVERYTHING INTO THE CHICKEN
TEST THE TASTE AND ADD HALF TSP SALT AND 1 TSP RED CHILLI POWDER
COVER IT WITH CLING FILM AND KEEP IN THE FRIDGE OVERNIGHT OR ATLEAST FOR 3 HOURS TO MARINADE
NOW IN A GRILL PAN ADD 2 TSP OIL AND PLACE THE MARINATED CHICKEN ON MEDIUM FLAME AND RESERVE LIQUID
GRILL ON DOWN SIDE ON MEDIUM TO SLOW FLAME FOR 5 MINUTES
CHANGE THE SIDE OF CHICKEN AND GRILL ON ANOTHER SIDE TOO SET THE CHICKEN ASIDE
ADD RESERVED MARINADE INTO PAN AND TURN HEAT DOWN TO LOW.
SIMMER FOR FEW MINUTES UNTIL MARINADE IS THICKENED AND GLOSSY.
ADD CHICKEN BACK IN AND STIR ON LOW HEAT FOR ANOTHER FEW MINUTES
SERVE THIS WITH SALAD AND FRENCH FRIES

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