Name: Christmas Tree Beet Brownies recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 8
Ingredients: Beetroot 1 big sized; Whole wheat flour 2/3 cups; Powdered jaggery 1 cup; Unsweetened cocoa powder 1/4 cup; Baking powder 1.5 teaspoon; Vanilla essence 1 teaspoon; Unsalted butter melted 4 tablespoons + for brushing; Hershey ‘s Chocolate syrup 4 tablespoons; Water to boil beets 1 large glass; Large eggs 2 at room temperature; For the frosting :; Sweetened Whipped cream chilled 1 cup; green food colour 3 drops; Vanilla essence 1/4 teaspoon; Red cherries sliced for decoration .

Ingredients Serving: 8

Beetroot 1 big sized
Whole wheat flour 2/3 cups
Powdered jaggery 1 cup
Unsweetened cocoa powder 1/4 cup
Baking powder 1.5 teaspoon
Vanilla essence 1 teaspoon
Unsalted butter melted 4 tablespoons + for brushing
Hershey ‘s Chocolate syrup 4 tablespoons
Water to boil beets 1 large glass
Large eggs 2 at room temperature
For the frosting :
Sweetened Whipped cream chilled 1 cup
green food colour 3 drops
Vanilla essence 1/4 teaspoon
Red cherries sliced for decoration .

Instructions

Take 1 big beet root . Peel skin and roughly chop into cubes .
Boil beet root cubes in 1 glass water until beet softens easing a fork to pierce in .Cool boiled
beet completely. Blend beet , 2 tablespoons beet water, 2 large eggs,
1 cup powdered jaggery ,
1 teaspoon vanilla essence ,
all together into a frothy smooth wet solution .
Transfer the wet solution to a wide bowl .Add 4 tablespoons melted unsalted butter.Gently mix.
Meantime , take the thoroughly sifted dry ingredients . 2/3 cups whole wheat flour ,
1/4 cup unsweetened cocoa powder ,
1.5 teaspoon baking powder.
Dry ingredients are sifted completely before use for a smooth textured brownies .
Coming to wet ingredients , add in the sifted dry ingredients gradually while gently mixing to form
cake batter . Add 4 tablespoons Hershey’s chocolate syrup.Mix batter with a spatula.Brownie batter
will neither be loose nor too tight. Transfer brownie batter into a butter greased baking tin .
Bake in a preheated Oven for 30 minutes at 175C . A slight moist toothpick ensures brownie is not
over baked . Moist brownie is ready . Cool completely before taking the brownie out from tin .
Slice brownies into equal triangles to resemble Christmas trees .
For frosting , take 1 cup chilled sweetened Whipped cream. Cream should stand stiff .Add 3 drops
green food gel,1/4 tsp vanilla essence.Mix.Use a spoon , draw zig zag lines on brownies as shown .
Finally top it up with sliced cherries as shown to give a Christmas tree appearance.
Healthy , delicious and cute Christmas Tree Beet Brownies are ready .
So gooey and moist beet brownies to enjoy these holidays in a healthy way .

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