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BottleGourd Sabzi

Sep-17-2018
Triptila KS
60 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BottleGourd Sabzi RECIPE

Bottle gourd is cooked with toordal with a tempering of mustard seeds, asafoetida, green chilli and curry leaves. With the flavor of goda masala .

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Goa
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Toor dal 1/2 cup
  2. BottleGourd chopped 3 cups
  3. coconut fresh grated 1/4 cup
  4. goda masala 1tsp
  5. oil 1tbsp
  6. Mustard seeds 1tsp
  7. Green chillies 2
  8. Turmeric powder 1/4 tsp
  9. Asafoetida 1/4tsp
  10. Curry leaves few
  11. jaggery grated 2 tbsp
  12. Salt to taste

Instructions

  1. SOAK TOOR DAL FOR 1 HOUR
  2. PRESSURE COOK FOR 3 WHISTLES
  3. HEAT OIL AND TEMPER WITH MUSTARD SEEDS, ASAFOETIDA, GREEN CHILLIES, TURMERIC AND CURRY LEAVES
  4. ADD CHOPPED BOTTLE GOURD. COVER AND COOK FOR 5 MIN
  5. ADD GRATED COCONUT
  6. ADD COOKED DAL
  7. ADD GODA MASALA
  8. ADD JAGGERY
  9. ADD SALT TO TASTE

Reviews (1)  

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Seema Sharma
Sep-18-2018
Seema Sharma   Sep-18-2018

Would love to try this.

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