Name: One pot ChickenMince Alfredo Macaroni recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 200 grams chicken mince; 2 onions chopped; 2 tblspn ginger garlic paste; 2 tblspn oil; 1 tspn pepper; Salt to taste; 1/2tspn garam masala; 1 potato cut into wedges; 1 egg; For sauce; 1 tblspn butter; 1 cup milk; 1-2tblspn cornflour; Little salt; 1/2 tspn oregano; 1tspn dried basil; 1 big cup Boiled Macaroni

ABOUT One pot ChickenMince Alfredo Macaroni RECIPE

My familys favourite Akfredo sauce with Macaroni dressed with stir fried chicken mince in pepper cooked roasted well .Add potatoes in oil of kheema getting done.Sumptuous wedges done.Fry an egg soft to top the dish.enjoy as is

Ingredients Serving: 2

200 grams chicken mince
2 onions chopped
2 tblspn ginger garlic paste
2 tblspn oil
1 tspn pepper
Salt to taste
1/2tspn garam masala
1 potato cut into wedges
1 egg
For sauce
1 tblspn butter
1 cup milk
1-2tblspn cornflour
Little salt
1/2 tspn oregano
1tspn dried basil
1 big cup Boiled Macaroni

Instructions

WASH CHICKEN KHEEMA IN A STRAINER
2TBLSPNOIL,2 ONIONS CUT,CHICKEN MINCE,1TSPN PEPPER,SALT,1 POTATO WEDGES,2TBLSPNGINGERGARLIC
ADD 2 TBLSPN OIL IN PAN ADD CHOPPED ONIONS
STIR FRY 2-3MINUTES
AS IT STARTS BROWNING ADD 2TBLSPN GINGER GARLIC MIX WELL
ADD 1TSPN SALT PEPPER HERE
NOW ADD THE WASHED CHICKEN MINCE,MIX WELL
STIR FRY MINCE
ADD 1/2TSPN GARAM MASALA TO THE COOKING MINCE
COVER COOK 2-5 MINUTES STIR CHECK IF SEMI DONE
NOW KEEP THE POTATO WEDGES ON SIDES TO COOK IN THE OIL SEEPING OUT OF KHEEMA
AFTER 2 MINUTES TURN SIDES FOR POTATO WEDGES TO FRY COOK BOTH SIDES AND COVER COOK AGAIN 3-4MINUTES
STIR FRY CHICKEN MINCE WITH POTATO IS READY NOW
COOL IN BOWL KEEP ASIDE
FOR MACARONI AND WHITE SAUCE NOW KEEP BOILED MACRONI,CORN FLOUR ,MILK,BUTTER ,OREGANO,DRIED BASIL
HEAT PAN AND ADD 1TBLSPN BUTTER TO HEAT
MIX WATER TO 2TBLSPN CORNFLOUR MAKE SLURRY
ADD THE SLURRY AND 1 CUP MILK
STIR BRISKLY AND ADD DRIED BASIL,STIR AGAIN
ADD SOME 1/2TSPN OREGANO NOW
MIX WELL ADD LITTLE SALT HERE
ADD BOILED MACRONI NOW
MIX MACARONI WELL IN SAUCE REMOVE IN A BOWL
FRY AN EGG SOFTLY KEEP READY
KEEP KHEEMA IN A BOWL IN MICROVEN TO HEAT AND SET
COOK THE YOLK WITH SOME HOT OIL
ADD KHEEMA ON TOP OF THE READY MACARONI
PLACE THE FRIED EGG ON THE KHEEMA NOW
ARRANGE THE POTATO WEDGES AROUND NOW

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