Name: Jain khakhra recipe by Garima Tiwari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Whole wheat flour 1 cup; Gram flour 1/4 cup; Ajwain 1/2tsp; Red chili powder 1/2 tsp; Turmeric powder 1/2 tsp; Fortune vivo oil 1 cup; Salt as per taste

ABOUT Jain khakhra RECIPE

This well known dish to everyone and loved by all ages. It best go with masala tea at snack time.

Ingredients Serving: 3

Whole wheat flour 1 cup
Gram flour 1/4 cup
Ajwain 1/2tsp
Red chili powder 1/2 tsp
Turmeric powder 1/2 tsp
Fortune vivo oil 1 cup
Salt as per taste

Instructions

ARRANGE ALL THE REQUIRED INGREDIENTS.
TAKE 1 CUP WHEAT FLOUR AND 1/4 CUP GRAM FLOUR IN THE BOWL.
ADD 1/4 TSP TURMERIC POWDER,1/2 TSP RED CHILI POWDER,1/2 TSP AJWAIN AND SALT AS PER TASTE.
ADD 2 TBSP FORTUNE VIVO OIL TO THE FLOUR.
MIX ALL INGREDIENTS WELL.
NOW POUR SOME WATER SLOWLY AND KNEAD THE DOUGH.
KEEP THE DOUGH ASIDE.
MAKE THE SMALL BALLS OF DOUGH.
ROLL IT.
NOW PUT IT ON HEATED TAWA.
TURN IT AFTER SOME TIME.
APPLY SOME OIL ALL OVER THE KHAKHRA.
COOK KHAKHRA WITH THE HELP OF THEPLA PREESER.
COOK IT TILL IT BECOMES GOLDEN FROM BOTH SIDES AND CRISP.
PLACE IT IN THE PLATE....MAKE IT ALL KHAKHRA LIKE THIS.
CRISP AND KARARE KHAKHRA IS READY TO EAT.

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