ABOUT Vietnamese chao- tom/puried shrimp on sugarcane RECIPE

Chao- tom is Very famous & popular Street food across Vietnam.very easy preparation,can be made at home easily.the combo taste of white sesame& shrimp of this popular Street food must blow your mind.can't escape to try this well-known Vietnamese Street food.

Ingredients Serving: 2

Shrimp 1 cup
Sugar cane 4" long/6or 8 stick
Black sesame 1 tbs
White sesame 3 tbs
Sugar 1/2 tsp
Rice flour 1 tbs
Corn starch 1/2 tbs
Egg white 1
Oil as needed
Salt as to taste
Soya sauce 1 tsp
Lamon juice 1/2 tap
Ginger sauce 1 tsp
For chilli-garlic sauce:
Garlic cloves 5/6
Red chilli 5/6
Fish sauce 3 tbs
Soya sauce 3 tbs
Suger 1 tsp
Lamon juice 1 tsp

Instructions

TAKE 1 CUP SHRIMP (PROPERLY CLEANED),SUGAR 1/2 TSP, LAMON JUICE 1/2TSP, GINGER SAUCE 1 TSP,SOYA SAUCE 1 TSP
WHITE SESAME SEEDS3 TBS, BLACK SESAME SEEDS 1 TBS,SALT AS TO TASTE,RICE FLOUR 1TBS, CORNSTARCH 1/2 TBS.
ADD EGG WHITE MIX WELL & BLEND IT.
AFTER BLENDING IT WOULD BE LIKE THIS
REMOVE THE HARD SKIN OF SUGARCANE
CUT SUGARCANE IN TO4 INCH LONG 7/8 STICK
GREASE HAND WITH OIL AND MAKE CHAO-TOM STICK WITH MASHED SHRIMP
CHAO-TOMS ARE READY TO FRY
ADD 1TBS OIL& GRILL THE CHAO TOMS
COOK THEM IN MEDIUM FLAME& FLIP WHEN ONE SIDE IS FULLY DONE
WHEN CHAO- TOMS ARE FULLY DONE TAKE OFF THE HEAT
TO MAKE GARLIC SAUCE: TAKE 3 TBS EACH OF SOYA SAUCE &FISH SAUCE,5/6RED CHILLI CHOPPED, SHREDDED GARLIC4/6 CLOVES,SUGAR1 TSP
ADD 1 TBS LAMON JUICE, MIX WELL-& BLEND IT
SERVE WITH CHILLI GARLIC SAUCE & SALAD
NOW ENJOY VIETNAMESE CHAO- TOM/PURIED SHRIMP ON SUGARCANE

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