Name: Andhra Miriyaalu Charu / Pepper rasam / Soup recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 3
Ingredients: To powder :; Black whole pepper 3 tablespoons; Garlic 9 cloves; Cumin seeds 1.5 tablespoons; Other Ingredients :; Sesame Oil 1 tablespoon; Mustard seeds 1 teaspoon; Dried red chillies 2 ( add extra if required ); Ripe Tomato 1; Asafoetida 3/4 teaspoon; Turmeric powder 1/4 teaspoon; Salt 2 teaspoons; Water 1.5 large glass; Tamarind gooseberry size ball; Curry leaves fistful; Cilantros among with stalk crushed fistful

ABOUT Andhra Miriyaalu Charu / Pepper rasam / Soup RECIPE

Traditional recipe which cures cold , flu , congestion , indigestion and throat infections . Very easy , effective recipe . A must have dish in Andhra meals menu . Served as soup / or with steamed rice / idlis / Garrelus.

Ingredients Serving: 3

To powder :
Black whole pepper 3 tablespoons
Garlic 9 cloves
Cumin seeds 1.5 tablespoons
Other Ingredients :
Sesame Oil 1 tablespoon
Mustard seeds 1 teaspoon
Dried red chillies 2 ( add extra if required )
Ripe Tomato 1
Asafoetida 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Salt 2 teaspoons
Water 1.5 large glass
Tamarind gooseberry size ball
Curry leaves fistful
Cilantros among with stalk crushed fistful

Instructions

Take 1.5 tablespoons cumin seeds,9garlic cloves,3 tablespoons whole black pepper .
Powder all coarsely using mortar and pestle . Keep it aside . Don’t use mixie .
Heat 1 tablespoon sesame oil .
Crackle 1 teaspoon mustard seeds , 2 dried chillies .
Add 1 big tomato which is crushed using fingers . Sauté till aroma releases .
Add 2 teaspoons salt .
Add 3/4 teaspoon asafoetida.
Now add the powdered ingredients.
Sauté and mash the ingredients with a ladle for rich aroma .
Add 1/2 teaspoon turmeric powder.
Add 1/2 cup water .
Add tamarind extract extracted from a gooseberry sized tamarind ball.
Add extra water . Add crushed curry leaves and cilantros fistful .
Now in medium to high flame , wait till bubbles and foam appear on surface . Don’t boil .
You could see a foamy texture . Tats it . Switch off . Cover immediately. Open only at the time of
serving . Andhra Miriyaalu Charu ready . Best medicine for cold , congestion and indigestion .