Name: Shahi Baigan Bharta recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 brinjal large size; 2 boiled and mashed potato; 6 to 8 garlic, 4 to 6 garlic more for tempting; 1 tsp cumin seeds; 2 onion chopped; 1 kashmiri mirch chopped; 1 tbsp roast and crushed corriender seeds; 2 nicely chopped green chilli; 2 chopped tomato; 1 tsp red chilli powder; 6 to 8 crushed cashew; 10 to 12 raisins; Salt as per taste; Few saffron strings dissolve in 1 tbsp milk; 1/2 cup fresh malai; Fresh chopped corriender; 2 tbsp cooking oil

Ingredients Serving: 3

1 brinjal large size
2 boiled and mashed potato
6 to 8 garlic, 4 to 6 garlic more for tempting
1 tsp cumin seeds
2 onion chopped
1 kashmiri mirch chopped
1 tbsp roast and crushed corriender seeds
2 nicely chopped green chilli
2 chopped tomato
1 tsp red chilli powder
6 to 8 crushed cashew
10 to 12 raisins
Salt as per taste
Few saffron strings dissolve in 1 tbsp milk
1/2 cup fresh malai
Fresh chopped corriender
2 tbsp cooking oil

Instructions

IN A MEDIUM SIZE BRINJAL MAKE 6 TO 8 CUTS AND INSERT THE GARLIC AND GREASE WITH OIL
NOW ROAST THE BRINZAL ON DIRECT HEAT
WHEN ROAST DIP IN COLD WATER
WHEN COOL REMOVE THE BURN SKIN
AND CHOPPED IT
NOW HEAT 2 TBSP OIL IN A PAN ADD 1 TSP CUMIN SEEDS
2 CHOPPED ONION
AND FRY IT
ADD 4 TO 6 WHOLE GARLIC CLOVES
1 KASHMIRI MIRCH CHOPPED
1 TBSP ROAST AND CRUSHED WHOLE CORRIENDER SEEDS AND 2 NICELY CHOPPED GREEN CHILLI
2 CHOPPED TOMATO
1 TSP RED CHILLI POWDER
1 TSP SALT OR AS PER TASTE
NOW ADD 6 TO 8 CRUSHED CASHEW
10 TO 12 RAISINS
ADD ROAST AND CHOPPED BRINJAL
2 BOILED AND MASHED POTATO
NOW MIX WELL
ADD SAFFRON MILK
1/2 CUP FRESH MALAI
NOW MIX ALL
ADD 1/2 TSP BLACK PEPPER POWDER
1/2 TSP ROASTED CUMIN POWDER AND 10 TO 12 DRY MINT LEAVES
NOW MIX ALL NICELY
FINALLY ADD FRESH CHOPPED CORRIENDER AND MIX WELL
NOW SHAHI BAIGAN BHARTA IS READY TO SERVE

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