Name: Bengan Ka Bharta recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Big brinjal 1; Oil 1 tablespoon; Finely chopped onion 1 cup; Finely chopped tomatoes 2 cups; Crushed garlic 1 teaspoon; Hreen chilly chopped 2; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Salt to taste; Chopped coriander leaves for garnishing

ABOUT Bengan Ka Bharta RECIPE

Yummy tasty all time favourite , easy to prepare Roasted and mashed brinjal curry , served with soft chapatis , tastes yum

Ingredients Serving: 2

Big brinjal 1
Oil 1 tablespoon
Finely chopped onion 1 cup
Finely chopped tomatoes 2 cups
Crushed garlic 1 teaspoon
Hreen chilly chopped 2
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Chopped coriander leaves for garnishing

Instructions

WASH A BIG BRINJAL AND DRY ROAST ON FLAME TILL COOKED AND SOFT, CHECK BY PRICKING KNIFE
HEAT 1 TABLESPOON OF OIL, ADD FINELY CHOPPED ONION,GINGER , GREEN CHILLIES AND SAUTE UNTIL GOLDEN BROWN AND ADD TURMERIC POWDER AND RED CHILLY POWDER
ADD 2 CUPS FINELY CHOPPED TOMATOES, MIX WELL AND COOK TILL SOFT
REMOVE BURNT PEEL FROM ROASTED BRINJAL
MASH THE COOKED BRINJAL PULP
ADD THE MASHED BRINJAL PULP IN TO SAUTEED MASALA , ADJUST SALT AND MIX WELL
LET IT COOK ON LOW HEAT FOR SOMETIMES AND BENGAN KA BHARTA IS READY TO SERVE

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