Name: Chicken cutlet recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Minced chicken-150gms; Boiled and mashed potato-2; Onion-2 chopped; Green chilli-2; Curry leaves; Chilli powder-2spn; Chicken 65 powder- 2spn; Turmeric powder-1 spn; Garamasala-1 spn; Salt- to taste; Beaten egg-1; Bread crumbs- 1/2 cup; Oil- to deep fry

ABOUT Chicken cutlet RECIPE

This is a delicious recipe of chicken cutlet that can be prepared for special occasions or dinner parties at home, or simply served as a yummy accompaniment with evening tea.

Ingredients Serving: 4

Minced chicken-150gms
Boiled and mashed potato-2
Onion-2 chopped
Green chilli-2
Curry leaves
Chilli powder-2spn
Chicken 65 powder- 2spn
Turmeric powder-1 spn
Garamasala-1 spn
Salt- to taste
Beaten egg-1
Bread crumbs- 1/2 cup
Oil- to deep fry

Instructions

MINCED CHICKEN-200GMS, MASHED POTATO-2, CHOPPED ONION-2, GREEN CHILLI-2 & CURRY LEAVES
CHILLI POWDER, CHICKEN 65 POWDER, TURMERIC POWDER, SALT AND GARAMASALA, GINGER GARLIC PASTE
BEATEN EGG-1 AND 1/2CUP BREAD CRUMBS
IN A BOWL ADD 150GM MINCED CHICKEN,2MASHED POTATOES,2 CHOPPED ONION,CHILLI AND CURRY LEAVES MIX WELL
NEXT ADD SALT,GINGER GARLIC PASTE,2SPN CHILLI POWDER, TURMERIC AND CHICKEN POWDER, 1SPN GARAMASALA
MIX EVERYTHING
TAKE A LEMON SIZE BALL AND MAKE A CYLINDERICAL SHAPE OR ANY SHAPE
KEEP IT ASIDE
NEXT DIP IT IN BEATEN EGG AND COATING WITH BREADCRUMBS
KEEP IT IN FREEZER FOR 1/2AND HOUR
HEAT OIL AND FRY IT IN MEDIUM FLAME
FLIP IT INBETWEEN
WHEN IT TURNS GOLDEN BROWN COLOR TRANSFER TO PLATE

Similar Recipes