Name: Panjiri Ladoo recipe by Rita Naru at BetterButter
Prep time: 90 min
Total time: 90 min
Yield: 5
Ingredients: Atta- 1 cup; Cow Desi ghee-500 gm; Kamarkas-20 gm.; Kishmish-150 gm.; Kaju-200 gm.; khuskhus-100 gm; khuskhus-100 gm; Chaar Magaz-20 gm.; khuskhus-100 gm; Saunth -50 gm.; Desi khand- half k.g; Ajwayen-1 tbspn.; Shakker- 150 gm.; Til- one tbspn.; Akhroth-100 gm.; Kalonji-50 gm.; Gond-100 gm.; Dry Coconut-100 gm.; Suji-100 gm.; Musli-100 gm.; Dakhni Mirch-10 daane

ABOUT Panjiri Ladoo RECIPE

Its very healthy. If you can take every year in winter your age is going upto 100 years

Ingredients Serving: 5

Atta- 1 cup
Cow Desi ghee-500 gm
Kamarkas-20 gm.
Kishmish-150 gm.
Kaju-200 gm.
khuskhus-100 gm
khuskhus-100 gm
Chaar Magaz-20 gm.
khuskhus-100 gm
Saunth -50 gm.
Desi khand- half k.g
Ajwayen-1 tbspn.
Shakker- 150 gm.
Til- one tbspn.
Akhroth-100 gm.
Kalonji-50 gm.
Gond-100 gm.
Dry Coconut-100 gm.
Suji-100 gm.
Musli-100 gm.
Dakhni Mirch-10 daane

Instructions

Take half desi in a heavy kadai roaste All dry fruits and grind it.
Take makhane, gaund roast in ghee and grind it.
khuskhus, Nariyal ,saunth and kamarkus, Dakhni mirch,musli,til and Ajwayen roast. Mix all roasted ingredients.
Add ghee put Atta and soouji raost on low flame till than brown. Add all the ingredients mix well mix desi khand.
Make ladoo eat one with milk in winter in the morning for energy. Keep healthy.
Ye panjiri Ladoo Hume India ki yaad dilate hei.
Thank you better butter

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