Name: Chettinad Egg Gravy recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Oil as required; Egg 2; Onion 1; Tomato 2; Ginger garlic paste 2 tsp; Turmeric powder 1/2 tsp; Chilli powder 2 tsp; Garam masala 1/2 tsp; Cinnamon stick; Cardamom 1; Clove 1; Salt as required; Coriander leaves as required; Pepper powder 1/2 tsp; Jeera powder 1/2 tsp; Grinding::::::; Coriander seeds 1 tsp; Red chilli 2; Jeera seeds 1 tsp; Fennel seeds 1/2 tsp

ABOUT Chettinad Egg Gravy RECIPE

Protein power -Egg

Ingredients Serving: 3

Oil as required
Egg 2
Onion 1
Tomato 2
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Chilli powder 2 tsp
Garam masala 1/2 tsp
Cinnamon stick
Cardamom 1
Clove 1
Salt as required
Coriander leaves as required
Pepper powder 1/2 tsp
Jeera powder 1/2 tsp
Grinding::::::
Coriander seeds 1 tsp
Red chilli 2
Jeera seeds 1 tsp
Fennel seeds 1/2 tsp

Instructions

Roast and grind the grinded ingredients using little oil to smooth powder
Boil eggs and set aside.
In pan heat oil add cinnamon, cardamom and clove.saute onion till golden brown.add ginger garlic paste.cook for 10 min
Now add tomato.after 5 min add grounded powder mix well.
After add pepper powder,jeera powder, Turmeric powder,chilli powder.add enough water and eggs. and cook for 15-20 min in low flame
Spicy chettinad egg gravy is ready .

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