Name: Pani puri recipe by harshida shanid at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: To make puri; Semolina_1 cup; Water-1/2 cup; All purpose flour_1/4 cup; For making tamarind chutney; Tamarind_1/2 cup; Boiling water_1 cup; Cumin powder _1teaspoon; Ginger_a small piece; Red chilly powder-3/4 teaspoon; Brown sugar_3 table spoon; Garam masala _a pinch; For frying; Oil_1 cup; For making pani; Tamarind_2 table spoon; Boiling water_1/2 cup; Mint leaf_1 cup; Roasted cumin powder-1 tea spoon; Green chilly _4; Water_2 cup; Ginger_a small piece; Sugar_1/2 tablespoon; Lime juice_2 tablespoon; Salt to taste; For pani puri stuffing; Boiled potato_1 cup; Coriander leaves _2 tablespoon; Onion,_1 medium finely chopped; Cumin powder_1/2 teaspoon

Ingredients Serving: 4

To make puri
Semolina_1 cup
Water-1/2 cup
All purpose flour_1/4 cup
For making tamarind chutney
Tamarind_1/2 cup
Boiling water_1 cup
Cumin powder _1teaspoon
Ginger_a small piece
Red chilly powder-3/4 teaspoon
Brown sugar_3 table spoon
Garam masala _a pinch
For frying
Oil_1 cup
For making pani
Tamarind_2 table spoon
Boiling water_1/2 cup
Mint leaf_1 cup
Roasted cumin powder-1 tea spoon
Green chilly _4
Water_2 cup
Ginger_a small piece
Sugar_1/2 tablespoon
Lime juice_2 tablespoon
Salt to taste
For pani puri stuffing
Boiled potato_1 cup
Coriander leaves _2 tablespoon
Onion,_1 medium finely chopped
Cumin powder_1/2 teaspoon
Black salt_ to taste
Chat masala_1 teaspoon
Red chilly powder _1/2 teaspoon
FOR GARNISH
Sev_1/2 cup

Instructions

Mix all purpose flour and warm water and knead the dough.
Then add all purpose flour and knead again for 15 minutes to get smooth dough.
Covered with a damp cloth and leave it aside for 15 minutes.
Make small pooris out of it and deep fry in the oil.
For making tamarind chutney
Half cup tamarind soaked in boiling water and strained.
Add cumin powder,chilly powder,garam masala, ginger, brown sugar in a pan and boil it for 10 minutes.
Refrigerate when it cools.
For making pani
In a blender add strained tamarind (soaked in boiling water),mint leaf ginger, green chilly ,cumin powder ,chat masala and salt.
And blend till smooth and strain.
And sugar lime juice and water and refrigerate it.
For pani puri stuffing
Peel the boiled potatoes and chop them.
In a bowl mix potaoes,onion,coriander leaves ,cumin powder,black sal,red chilky powder ,chat masala and keep it aside.
Serving poori
Crack the top of the poori with a spoon.
Add 2 teaspoon potato filling in the poori.
Then add pani ,tamarind chutney.
Garnish with sev.
Serve immediately.

Similar Recipes