Name: Beaten Egg Gravy(Using Coconut milk) recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Egg 4; Small onion 13; Tomato 2; Tamarind water 1/2 cup; Jeera seeds 1 tsp; Fenugreek seeds 1/2 tsp; Grated Coconut 1/4 cup; Fried fenugreek seeds 1/2 tsp; Fried jeera seeds 1/2 tsp; Salt as required; Oil as required; Turmeric powder 1 tsp; Red chilli powder 2 tsp; Coriander powder 2 tsp

ABOUT Beaten Egg Gravy(Using Coconut milk) RECIPE

Protein Power-Egg

Ingredients Serving: 3

Egg 4
Small onion 13
Tomato 2
Tamarind water 1/2 cup
Jeera seeds 1 tsp
Fenugreek seeds 1/2 tsp
Grated Coconut 1/4 cup
Fried fenugreek seeds 1/2 tsp
Fried jeera seeds 1/2 tsp
Salt as required
Oil as required
Turmeric powder 1 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp

Instructions

Boil 2 eggs and keep it aside.
Grind nicely grated coconut ,fried fenugreek and jeera seeds.
In bowl add tamarind water.squeeze tomatoes,add grounded coconut paste,salt.mix well
In pan heat oil add jeera seeds and fenugreek seeds.saute onion for 5 min.after add tamarind mixture mix well.cook for 10 min
Add coriander powder,red chilli powder, turmeric powder.boil it for 15-20 min .now add eggs.
After 5 min add beaten eggs .don't mix.close and cook it for 15 min in low flame.
Spicy beaten egg Gravy is ready to eat.

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