Name: Cheesy bun with rissotto recipe by manpreet kaur at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 6 burger buns; 1/2 cup sweet corn; 1/4 cup carrots; 1/4 cup beans; 1/4 cup sprouted green moong dal; 1/2 cup red ,green capsicum; 2 tsp garlic powder; 2 tbsp Butter; 1 tsp Salt; 1/2 tsp red pepper powder; 1/2 cup Grated Cheese; For rissoto paste; 4 soaked dry red chillies; 2 tsp Lemon juice; 2 tbsp olive oil; 4-5 garlic cloves; Remain of bun; 1/2 tsp Salt

ABOUT Cheesy bun with rissotto RECIPE

It's a burger bun with lots of veggies.every mom wants that children eats vegetables.I made it with some twist.Rissoto is made with bun& red whole dried red chilli instead of rice

Ingredients Serving: 6

6 burger buns
1/2 cup sweet corn
1/4 cup carrots
1/4 cup beans
1/4 cup sprouted green moong dal
1/2 cup red ,green capsicum
2 tsp garlic powder
2 tbsp Butter
1 tsp Salt
1/2 tsp red pepper powder
1/2 cup Grated Cheese
For rissoto paste
4 soaked dry red chillies
2 tsp Lemon juice
2 tbsp olive oil
4-5 garlic cloves
Remain of bun
1/2 tsp Salt

Instructions

Soak red dry chilli in water for 30 min.
Hollow the buns from centre with help of cookies cutter
Don't throw remain of burger,it is used for risotto
Take a pan & heat butter then add chopped carrots,beans,sprouted green moong dal& capsicum and corn .sauteed for 5 min,add garlic powder,chilli powder& salt
Then make risotto paste ,grind all ingredients mentioned above
Add 2-3 tsp water if required for consistency
Preheat the oven to 180 degrees for 10 min
Firstly fill the veggies in bun
Like this
Then add risotto paste
Covered with grated cheese
Then bake it for 10 minutes at 200 degrees
Serve & enjoy it

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