Name: Orange Cream biscuits recipe by Swapna Sunil at BetterButter
Prep time: 50 min
Cook time: 12 min
Total time: 62 min
Yield: 10
Ingredients: 100 gm : Salted butter; 50 gm : castor sugar; 100 gm : Plain flour; 50 gm : Fruit based custard powder; 1 large : Orange zest; 2 to 3 drops : Orange food color; For the filling : 1 cup : Sifted icing sugar; 50 gm : Unsalted butter; 1 or 2 tbsp : Fresh orange juice

ABOUT Orange Cream biscuits RECIPE

What kid doesn't love Cream biscuits or sandwiched cookies ? Licking the cream centers is part of everyone's childhood, Agree ? Might be the case of middle 80's who enjoyed the Britannia version or for that matter this gen's who crave for Oreo. Times have changed but certain things have'nt :yum: I belong to the former group who enjoyed snacking on britannia Cream biscuits especially the Orange flavored one.Irony of life is that its difficult to find orange cream biscuits here In Ireland, all we get other than oreo are custard,lemon or bourbon ones. To cherish memories made, once upon a time i've put on my baking gloves and baked these beauties.To my surprise, my kids enjoyed more than i did :). Country of Residence : Ireland.

Ingredients Serving: 10

100 gm : Salted butter
50 gm : castor sugar
100 gm : Plain flour
50 gm : Fruit based custard powder
1 large : Orange zest
2 to 3 drops : Orange food color
For the filling : 1 cup : Sifted icing sugar
50 gm : Unsalted butter
1 or 2 tbsp : Fresh orange juice

Instructions

Whisk butter and sugar in a bowl until light and fluffy.
Add flour, custard powder, Orange zest and colour.
Mix well to form a dough.
Roll out the dough in a floured surface to about 1/2 cm thick.
Using a cookie stamp, mark the dough and cut out the circles.
Place them on a lined baking sheet and pop them into the refrigerator for about 10 minutes. This will help to make the imprint sharper.
Meanwhile, preheat the oven at 180"C and remove them from refrigerator .
Now pop them into the preheated oven for about 10 minutes and bake them until golden.
Transfer them to a wire rack to cool.
Prepare the filling by mixing the shifted icing sugar with butter and orange juice until nice and smooth.
When the biscuits are cooled, fill in the fillings and sandwich them together to form your orange cream biscuits.
Just perfect like store bought. Full on flavor and textures,These orange biscuits will definitely take a permanent place .

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