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Uma Sarkar
Kulffee itself a delicious cold dessert. With this flavour, you can feel heavenly yummy in this horrible summer..
Perfect one for the summer.
Boil the milk to reduce to half. Add sugar and boiling another 4-5minutes. Add Cornstarch slurry and make it thick.
1 cup thick cold milk and 1 cup fresh Chicku.
Pour both the ingredients into the mixer jar and blend properly.
Just like fruits rabdi.
Pour the mixture in the kulffee mould and keep in the freezer for 4-5 hours for set.
Once kulffee is set, demould the kulffee and serve with fresh Chicku.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Bishnu Priya
Shoba Bharathraj
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