Name: Chocolate Firni recipe by Moushumi Choudhury at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: Powdered rice - 3 tbsp; Milk - 1/2 ltr; Condensed milk (optional) - 1 tin; cashew nuts, almond & walnut (paste/powder) - 1 tbsp; sugar - 3 to 4 tbsp; cardamom - 2; Chocolate/ cocoa powder - 2 tbsp; Grated chocolate - for garnishing

ABOUT Chocolate Firni RECIPE

Firni is a very authentic Nawabi dessert that has been improvised adding chocolate. It can be cherished during the summers. I got inspiration of preparing this dessert from my mom's innovative cooking.

Ingredients Serving: 5

Powdered rice - 3 tbsp
Milk - 1/2 ltr
Condensed milk (optional) - 1 tin
cashew nuts, almond & walnut (paste/powder) - 1 tbsp
sugar - 3 to 4 tbsp
cardamom - 2
Chocolate/ cocoa powder - 2 tbsp
Grated chocolate - for garnishing

Instructions

Boil the milk properly for some time. Let it remain on the burner and keep stirring while adding the rice powder.
Next, add sugar and cocoa powder. Mix it well and add milkmaid (condensed milk).
Add 2 tsp of the cashewnut, almond and walnut paste. Pour the mixture in small bowls or cups and garnish with grated chocolate and the remaining dryfruit powder.
Cool and refrigerate it.

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